Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
User Reviews
0.0
0 reviews
Unrated
Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- Hearts of romaine, separated, cleaned & dried
- 3 slices of bacon, cooked & crumbled
- ¼ cup sun-dried tomatoes *Click link up above for the recipe
- 2 tbsp red onion, sliced *Soak slices in ice water for a few minutes if they are too strong in flavor
- 1 small avocado, peeled & diced
- 2 tbsp toasted pine nuts
- Fresh parmesan, shaved
- Parmesan dressing, to taste *Click link up above for the recipe
- freshly cracked black pepper, to taste
Instructions
- Prepare the oven "sun-dried" tomatoes and the parmesan dressing, if desired.
- Remove any bruised outer layers of the romaine hearts. Cut off the end core and separate the leaves then rinse and dry them.
- When ready to serve, place several romaine hearts on a serving plate then top with bacon crumbles, sun-dried tomatoes, red onion, avocado, toasted pine nuts and shaved parmesan.
- Drizzle with some of the parmesan dressing and lots of freshly cracked black pepper, to taste. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing
American, Vegan, gluten-free
5.0
(27 reviews)
Raw Brussels Sprouts and Chickpea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago
American
5.0
(15 reviews)
Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
American, International, Canadian, Vegetarian, gluten-free
4.8
(42 reviews)
Romaine Salad with Chicken, Cheddar, Apples, Spiced Pecans and Cranberry Vinaigrette
American
4.6
(39 reviews)