Hearty Sausage and Sweet Potato Shakshuka

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5 from 4 votes

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time

30 mins

Cook Time

12 mins

Total Time

42 mins

Servings: 6

Calories: 297 kcal

Course: Main Course, Breakfast

Cuisine: gluten-free

4 links turkey sausage casings removed (replace with different brand for paleo, hot Italian, brand: Jennie-O
1 1/2 cups sweet potato ,1/4-inch cubes
28 oz crushed tomatoes canned
6 egg
1 onion diced, medium
1 red bell pepper ,diced
3 cloves garlic ,minced
1 tbsp olive oil
1 tsp Garlic Lover's Seasoning Flavor God brand
1/2 tsp cumin
salt to taste
black pepper to taste
parsley fresh, for garnish

Cup of Yum

Heat olive oil over medium high heat in a 12 inch skillet. Add pepper, onion and sweet potato and cook until softened, stirring frequently, about 10 minutes.
Add garlic and cook for an additional 2 minutes. Crumble pieces of sausage into skillet and cook for 3-4 more minutes until sausage is mostly cooked through.
Pre-heat oven to 375 degrees.
Pour crushed tomatoes into skillet, add spices and stir. Bring to a boil, then lower heat to a simmer for about 10 minutes until tomatoes are thickened.
Remove from heat and crack 6 eggs on top of tomato and sausage mixture. Sprinkle with cracked black pepper if desired. Bake at 375 degrees for 10-12 minutes or until eggs are just set (the residual heat will continue to cook them a little longer after you remove from the oven).
Garnish with parsley before serving.

Calories 297kcal (15%) Carbohydrates 23g (8%) Protein 21g (42%) Fat 14g (22%) Cholesterol 226mg (75%) Sodium 724mg (30%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.