Hearty Sausage and Sweet Potato Shakshuka

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5

4 reviews
Excellent

Hearty Sausage and Sweet Potato Shakshuka

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 4 links turkey sausage casings removed (replace with different brand for paleo, hot Italian, brand: Jennie-O
  • 1 1/2 cups sweet potato ,1/4-inch cubes
  • 28 oz crushed tomatoes canned
  • 6 egg
  • 1 onion diced, medium
  • 1 red bell pepper ,diced
  • 3 cloves garlic ,minced
  • 1 tbsp olive oil
  • 1 tsp Garlic Lover's Seasoning Flavor God brand
  • 1/2 tsp cumin
  • salt to taste
  • black pepper to taste
  • parsley fresh, for garnish

Instructions

  1. Heat olive oil over medium high heat in a 12 inch skillet. Add pepper, onion and sweet potato and cook until softened, stirring frequently, about 10 minutes.
  2. Add garlic and cook for an additional 2 minutes. Crumble pieces of sausage into skillet and cook for 3-4 more minutes until sausage is mostly cooked through.
  3. Pre-heat oven to 375 degrees.
  4. Pour crushed tomatoes into skillet, add spices and stir. Bring to a boil, then lower heat to a simmer for about 10 minutes until tomatoes are thickened.
  5. Remove from heat and crack 6 eggs on top of tomato and sausage mixture. Sprinkle with cracked black pepper if desired. Bake at 375 degrees for 10-12 minutes or until eggs are just set (the residual heat will continue to cook them a little longer after you remove from the oven).
  6. Garnish with parsley before serving.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 23g (8%) Protein 21g (42%) Fat 14g (22%) Cholesterol 226mg (75%) Sodium 724mg (30%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 23g 8%
Protein 21g 42%
Fat 14g 22%
Cholesterol 226mg 75%
Sodium 724mg 30%
Fiber 4g 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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