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Hearty Slow Cooker Pork and Beef Chili
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Hearty Slow Cooker Pork and Beef Chili

Need a delicious hearty chili on a cold winter day? Check out this pork and beef chili!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Course: Main Course

Ingredients

  • 1 tablespoon cumin
  • 1.5 tablespoon paprika
  • 4 tablespoon chili powder and then I freehanded some more
  • 1 onion chopped
  • 6 garlic finely diced, cloves
  • salt
  • black pepper
  • 1 lb lean beef
  • 1 lb pork lean
  • 1 pinto beans can
  • 1 black bean canned
  • 1 Kidney Beans can
  • 1 diced tomatoes canned
  • 1 tomato paste canned

Instructions

    Cup of Yum
  1. In a pan, put in your onion, garlic, and dry seasoning for around 3 minutes before putting in the pork and beef.
  2. Cook the meat (don't forget to break it up) until lightly browned before transferring it into the slow cooker.
  3. Then pour in your beans (3 cans is a lot of liquids so pick one to drain), diced tomato, tomato paste, and add more chilli powder, salt, and pepper if you desire.
  4. Set for 8 hours on low.
  5. Optional: Grate on cheese and a dollop of sour cream before serving if desired