Hearty Slow Cooker Pork and Beef Chili
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Course
Main Course
Hearty Slow Cooker Pork and Beef Chili
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Need a delicious hearty chili on a cold winter day? Check out this pork and beef chili!
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Ingredients
- 1 tablespoon cumin
- 1.5 tablespoon paprika
- 4 tablespoon chili powder and then I freehanded some more
- 1 onion chopped
- 6 garlic finely diced, cloves
- salt
- black pepper
- 1 lb lean beef
- 1 lb pork lean
- 1 pinto beans can
- 1 black bean canned
- 1 Kidney Beans can
- 1 diced tomatoes canned
- 1 tomato paste canned
Instructions
- In a pan, put in your onion, garlic, and dry seasoning for around 3 minutes before putting in the pork and beef.
- Cook the meat (don't forget to break it up) until lightly browned before transferring it into the slow cooker.
- Then pour in your beans (3 cans is a lot of liquids so pick one to drain), diced tomato, tomato paste, and add more chilli powder, salt, and pepper if you desire.
- Set for 8 hours on low.
- Optional: Grate on cheese and a dollop of sour cream before serving if desired
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