5.0 from 39 votes
Heath Bar Cake
You have got to try this delicious Heath Bar cake with crumb topping. No cake mix or frosting is needed for this recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ pound butter
- 2 cups brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup milk
- ½ cup nuts chopped
- 8 heath candy bars crushed
Instructions
- Preheat oven to 350 degrees.
- Combine butter, brown sugar, and flour until the mixture is crumbly.
- Set aside 1 cup of crumb mixture.
- Add baking soda, salt, vanilla, egg, milk, and nuts.
- Spread cake batter into a 9 x 13 pan.
- Sprinkle reserved 1 cup of crumbs evenly over the batter.
- Sprinkle crushed Heath bars on top.
- Bake at 350 degrees for 30 minutes.
- Allow the cake to cool to room temperature before slicing.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
117mg
(5%)
Potassium
69mg
(2%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Vitamin A
145IU
(3%)
Calcium
33mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 117mg | 5% |
| Potassium | 69mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 145IU | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.