Heath Bar Cake
User Reviews
5.0
39 reviews
Excellent
Heath Bar Cake
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You have got to try this delicious Heath Bar cake with crumb topping. No cake mix or frosting is needed for this recipe.
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Ingredients
- ¼ pound butter
- 2 cups brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup milk
- ½ cup nuts chopped
- 8 heath candy bars crushed
Instructions
- Preheat oven to 350 degrees.
- Combine butter, brown sugar, and flour until the mixture is crumbly.
- Set aside 1 cup of crumb mixture.
- Add baking soda, salt, vanilla, egg, milk, and nuts.
- Spread cake batter into a 9 x 13 pan.
- Sprinkle reserved 1 cup of crumbs evenly over the batter.
- Sprinkle crushed Heath bars on top.
- Bake at 350 degrees for 30 minutes.
- Allow the cake to cool to room temperature before slicing.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
117mg
(5%)
Potassium
69mg
(2%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Vitamin A
145IU
(3%)
Calcium
33mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 117mg | 5% |
| Potassium | 69mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 145IU | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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