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Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe

From the kitchen of Cookin Canuck. www.cookincanuck.com

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 18 Muffins
Calories: 362 kcal
Course: Dessert , Breakfast , Bread
Cuisine: American

Ingredients

Streusel:
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon freshly ground nutmeg
  • ⅛ teaspoon salt
  • ¼ cup ½ stick unsalted butter, chilled
  • ¾ cup Heath or Skor bar bits, or any other crumbled chocolate and toffee candy bar
Cake:
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • ¼ teaspoon freshly ground nutmeg
  • ¾ cup 1 ½ stick unsalted butter
  • 1 ⅓ cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups plain 2% or whole yogurt

Instructions

Streusel:
    Cup of Yum
  1. In a medium bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and ⅛ teaspoon salt. Cut butter into ½-inch pieces and cut into the brown sugar mixture with a pastry cutter or your fingers. When the mixture resembles coarse meal, stir in Heath or Skor bar bits.
Cake:
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg. Combine butter and sugar in a large bowl, and blend with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
  3. Fold in the flour mixture alternately with yogurt, beginning and ending with the flour mixture. Do not overmix.
  4. Coat 1½ muffin tins (18 cups) with cooking spray. Fill each cup one-third full with batter. Using half of the Heath bar mixture, generously top the batter. Fill with the rest of the batter and top with the remaining streusel.
  5. Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 18 minutes, rotating the pans from top to bottom and back to front halfway through baking.
  6. Cool in the pan for 15 minutes. Remove the muffins from the pans and cool completely on a wire rack. Serve.

Notes

Nutrition Information

Calories 362kcal (18%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 57mg (19%) Sodium 350mg (15%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 355IU (7%) Calcium 31mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 18Muffins

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 350mg 15%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 355IU 7%
Calcium 31mg 3%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.