Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe
User Reviews
5.0
6 reviews
Excellent
Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe
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From the kitchen of Cookin Canuck. www.cookincanuck.com
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Ingredients
Streusel:
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon freshly ground nutmeg
- ⅛ teaspoon salt
- ¼ cup ½ stick unsalted butter, chilled
- ¾ cup Heath or Skor bar bits, or any other crumbled chocolate and toffee candy bar
Cake:
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- ¼ teaspoon freshly ground nutmeg
- ¾ cup 1 ½ stick unsalted butter
- 1 ⅓ cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain 2% or whole yogurt
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Instructions
Streusel:
- In a medium bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and ⅛ teaspoon salt. Cut butter into ½-inch pieces and cut into the brown sugar mixture with a pastry cutter or your fingers. When the mixture resembles coarse meal, stir in Heath or Skor bar bits.
Cake:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg. Combine butter and sugar in a large bowl, and blend with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
- Fold in the flour mixture alternately with yogurt, beginning and ending with the flour mixture. Do not overmix.
- Coat 1½ muffin tins (18 cups) with cooking spray. Fill each cup one-third full with batter. Using half of the Heath bar mixture, generously top the batter. Fill with the rest of the batter and top with the remaining streusel.
- Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 18 minutes, rotating the pans from top to bottom and back to front halfway through baking.
- Cool in the pan for 15 minutes. Remove the muffins from the pans and cool completely on a wire rack. Serve.
Notes
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
350mg
(15%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
355IU
(7%)
Calcium
31mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 18Muffins
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 350mg | 15% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 355IU | 7% |
| Calcium | 31mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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