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5.0 from 18 votes

Heath Bar Poke Cake

The Heath Bar Poke Cake combines sweet chocolate, rich caramel, and the saltiness of a classic Heath Bar. You can make this easy dessert with a delicious cake mix and a few basic pantry ingredients, and it'll be ready in only 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 254 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box German Chocolate Cake Mix and ingredients needed
  • 1 jar caramel ice cream topping
  • 1 jar Hot Fudge ice cream topping
  • 3 heath bars crushed
  • 1 large tub Cool Whip

Instructions

    Cup of Yum
  1. Preheat oven according to box instructions and prepare German Chocolate cake batter.
  2. Pour batter into 9 x 13 in. pan and bake according to instructions.
  3. Once cake is baked, poke holes through cake while it is still hot.
  4. Warm up both your caramel and fudge and pour evenly over cake.
  5. Sprinkle cake with 2 Heath bars and let cake cool completely.
  6. Once cooled, cover entire cake with cool whip and sprinkle with remaining Heath bar.
  7. Serve and Enjoy!

Nutrition Information

Calories 254kcal (13%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 361mg (15%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 55IU (1%) Vitamin C 0.1mg (0%) Calcium 82mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 361mg 15%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 55IU 1%
Vitamin C 0.1mg 0%
Calcium 82mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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