0 from 12 votes
Heaven on Earth Cake
Heaven on Earth Cake Recipe is creamy, delicious and topped with cherries and cream. If you are craving a sweet treat, then this is it.
Prep Time
15 mins
Refrigerate
4 hrs
Total Time
4 hrs 15 mins
Servings: 12
Calories: 193 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 prepared angel food cake store bought or make a boxed angel food cake mix and let it cool
- 1 can cherry pie filling 21 oz can
- 1 instant vanilla pudding mix 3.4 oz (just the mix - do not prepare based on the box instructions)
- 1 1/2 cups milk
- 1 cup sour cream or plain greek yogurt
- 8 oz whipped topping Cool Whip, thawed
- 1 Tbsp almond slices toasted
Instructions
- Cut the angel food cake into bite size pieces (approximately 1 inch cubes).
- Layer half of the cake pieces in the bottom of a 9X13 baking pan. Top with 2/3 of the can of the cherry pie filling.
- Then top with the remaining cake pieces.
- Whisk together the milk and the pudding. Then mix in the sour cream until well combined.
- Then spread this mixture evenly on top of your cake. You will need to work quickly on this step as the pudding will thicken as it sits.
- Then spread the whipped topping on top of the pudding layer on the cake.
- Top the cake with the remaining cherry pie filling.
- Refrigerate for 4-5 hours before serving. Top with the toasted almond slices when serving and enjoy!
Cup of Yum
Notes
- Store any leftover cake in the refrigerator (covered) for up to 4-5 days. Make sure that you chill the cake for 4-5 hours before serving so that all the flavors can combine and the pudding layer can set fully. It’s ok to let the cake sit overnight before serving as well.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
102mg
(4%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
285IU
(6%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 102mg | 4% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.