5 from 75 votes
Heavenly Oreo Dessert
This no-bake Oreo dessert layers crushed Oreo cookies with a creamy filling of cream cheese, powdered sugar, and Cool Whip, topped with chocolate pudding and whipped topping. The dessert offers a rich combination of crunchy cookie texture with smooth, sweet layers, chilled to set and develop flavors, making it a convenient and indulgent treat.
Prep Time
2 hrs 30 mins
Servings:
12
Course:
Dessert, Snacks, Others
Cuisine:
American
Ingredients
- 1 package (15.35 ounces) Oreo cookies double-stuffed
- 1/2 cup butter melted
- 2 boxes (3.9 ounces, each) instant chocolate pudding mix
- 3 ¼ cups milk cold
- 2 containers (8 ounces, each) Cool Whip thawed
- 1 block (8 ounces) cream cheese softened
- 1 cup powdered sugar
Instructions
- Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
- Set aside 1/3 of the cookie crumbs for the topping. Pour remaining cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
- In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
- In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust.
- Next, take chocolate pudding and spread evenly over the cream cheese mixture. Spread the other container of Cool Whip all over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving. Enjoy!
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