Heavenly Oreo Dessert
User Reviews
5
Heavenly Oreo Dessert
Description
The Heavenly Oreo Dessert recipe builds a multi-layered treat starting with a crust formed from crushed double-stuffed Oreo cookies and melted butter pressed into a baking dish. A creamy layer of cream cheese blended with powdered sugar and folded into Cool Whip adds a smooth and tangy contrast to the cookie base. This is followed by a layer of instant chocolate pudding mixed with milk, chilled to help it set.
The final layer is another spread of Cool Whip topped with reserved crushed Oreo crumbs for texture and presentation. The dessert is refrigerated for at least two hours to allow the layers to firm up and flavors to meld. The combination delivers a balance of crunchy, creamy, and chocolaty textures.
This dessert requires no baking and can be prepared ahead to serve chilled, making it suitable for casual gatherings or sweet cravings. The use of double-stuffed Oreos keeps the cookie layers rich and flavorful.
Ingredients
- 1 package (15.35 ounces) Oreo cookies double-stuffed
- 1/2 cup butter melted
- 2 boxes (3.9 ounces, each) instant chocolate pudding mix
- 3 ¼ cups milk cold
- 2 containers (8 ounces, each) Cool Whip thawed
- 1 block (8 ounces) cream cheese softened
- 1 cup powdered sugar
Instructions
- Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
- Set aside 1/3 of the cookie crumbs for the topping. Pour remaining cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
- In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
- In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust.
- Next, take chocolate pudding and spread evenly over the cream cheese mixture. Spread the other container of Cool Whip all over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving. Enjoy!
User Reviews
Overall Rating
5
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