Servings
Font
Back
Heirloom Caprese Salad with Balsamic Reduction
0 from 0 votes

Heirloom Caprese Salad with Balsamic Reduction

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Italian

Ingredients

  • ⅓ cup balsamic vinegar good
  • 2 heirloom tomatoes sliced, large
  • 2 mozzarella cheese sliced, balls
  • basil fresh leaves
  • olive oil to taste, good
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Heat the balsamic vinegar in a small saucepan over medium heat.
  2. Bring to a boil and reduce heat to low then cook until thickened and reduced by half, about 10 minutes.
  3. Cool completely.
  4. Slice the heirloom tomatoes and mozzarella cheese.
  5. Layer tomatoes, cheese, and basil in a spiral on your serving plate.
  6. Drizzle with good olive oil then season with sea salt and freshly cracked pepper, to taste.
  7. Drizzle the cooled balsamic vinegar on top.
  8. Serve immediately. Enjoy.