Heirloom Caprese Salad with Balsamic Reduction
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Heirloom Caprese Salad with Balsamic Reduction
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ⅓ cup balsamic vinegar good
- 2 heirloom tomatoes sliced, large
- 2 mozzarella cheese sliced, balls
- basil fresh leaves
- olive oil to taste, good
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the balsamic vinegar in a small saucepan over medium heat.
- Bring to a boil and reduce heat to low then cook until thickened and reduced by half, about 10 minutes.
- Cool completely.
- Slice the heirloom tomatoes and mozzarella cheese.
- Layer tomatoes, cheese, and basil in a spiral on your serving plate.
- Drizzle with good olive oil then season with sea salt and freshly cracked pepper, to taste.
- Drizzle the cooled balsamic vinegar on top.
- Serve immediately. Enjoy.
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