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Heirloom Tomato BLT Salad with Warm Bacon Dressing

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Salad

Ingredients

  • 4 C romaine lettuce roughly chopped
  • 3 hardboiled eggs sliced
  • 6 cherry heirloom tomatoes or 1 Large Heirloom Tomato, sliced
  • 8 lices Bacon crumbled
  • ¼ C bacon grease
  • 2 Tbsp balsamic vinegar
  • kosher salt
  • cracked black pepper

Instructions

    Cup of Yum
  1. Cook the bacon until crispy either in the oven or in a pan, removing the bacon to a paper towel to drain and reserving the bacon grease. Warm the bacon grease in a small pan over medium heat, whisking in the balsamic vinegar and seasoning with salt and pepper. Crumble in 2 slices of the bacon into small bits, then set aside.
  2. Assemble the salads onto 2 plates, dividing the lettuce, eggs, tomatoes, and remaining 6 slices of bacon equally between them. Drizzle with the warm bacon dressing, sprinkle with additional salt and pepper as needed and serve immediately.