
Heirloom Tomato BLT Salad with Warm Bacon Dressing
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2
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Course
Salad

Heirloom Tomato BLT Salad with Warm Bacon Dressing
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 C romaine lettuce roughly chopped
- 3 hardboiled eggs sliced
- 6 cherry heirloom tomatoes or 1 Large Heirloom Tomato, sliced
- 8 lices Bacon crumbled
- ¼ C bacon grease
- 2 Tbsp balsamic vinegar
- kosher salt
- cracked black pepper
Instructions
- Cook the bacon until crispy either in the oven or in a pan, removing the bacon to a paper towel to drain and reserving the bacon grease. Warm the bacon grease in a small pan over medium heat, whisking in the balsamic vinegar and seasoning with salt and pepper. Crumble in 2 slices of the bacon into small bits, then set aside.
- Assemble the salads onto 2 plates, dividing the lettuce, eggs, tomatoes, and remaining 6 slices of bacon equally between them. Drizzle with the warm bacon dressing, sprinkle with additional salt and pepper as needed and serve immediately.
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