5.0 from 3 votes
Heirloom Tomato Goat Cheese Salad
When someone says, hey can you bring a side dish to the BBQ this weekend, this is what you’re going to bring! Heirloom Tomato Goat Cheese Salad for everyone!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 190 kcal
Course:
Side Dish , Salad , Lunch , Dinner
Cuisine:
Mediterranean , Italian
Ingredients
- 4 ripe heirloom tomatoes sliced or cut into wedges
- 1 cup cherry heirloom tomatoes sliced
- 1 cup of tiny baby tomatoes whole
- ½ cup goat cheese
- A handful of small basil leaves
- handful of dill leaves
- Handful of mint leaves
For the dressing
- 1 lemon juiced
- 1 tablespoon champagne vinegar or red wine vinegar
- 2 cloves garlic finely chopped
- 1 shallot finely chopped
- ⅓ cup olive oil
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Arrange the tomatoes and goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed.
Cup of Yum
For the dressing
- Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed.
Notes
- Really you could use any sort of dressing you like - use this as a basic framework of a recipe.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
9mg
(3%)
Sodium
94mg
(4%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1126IU
(23%)
Vitamin C
33mg
(37%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 94mg | 4% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1126IU | 23% |
| Vitamin C | 33mg | 37% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.