Heirloom Tomato Goat Cheese Salad

• 4 ripe heirloom tomatoes sliced or cut into wedges
• 1 cup cherry heirloom tomatoes sliced
• 1 cup of tiny baby tomatoes whole
• ½ cup goat cheese
• A handful of small basil leaves
• handful of dill leaves
• Handful of mint leaves

For the dressing

• 1 lemon juiced
• 1 tablespoon champagne vinegar or red wine vinegar
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• ⅓ cup olive oil
• Kosher salt and freshly cracked black pepper to taste