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5.0 from 3 votes

Heirloom Tomato Salad

A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 1105 kcal
Course: Side Dish , Salad , Lunch
Cuisine: American

Ingredients

  • 4 medium ripe tomatoes (sliced)
  • 1/4 cup red onion (chopped)
  • 2 tbsp extra virgin olive oil
  • 8 kalamata olives
  • fresh basil (sliced)
  • kosher salt and fresh pepper

Instructions

    Cup of Yum
  1. In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
  2. Slice the tomatoes and arrange on a plate.
  3. Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil.
  4. Divide equally in 4 plates.

Nutrition Information

Serving 1/4 Calories 110.5kcal (6%) Carbohydrates 7.5g (3%) Protein 1g (2%) Fat 9g (14%) Sodium 139mg (6%) Fiber 1.5g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1105

% Daily Value*

Serving 1/4
Calories 110.5kcal 6%
Carbohydrates 7.5g 3%
Protein 1g 2%
Fat 9g 14%
Sodium 139mg 6%
Fiber 1.5g 6%

* Percent Daily Values are based on a 2,000 calorie diet.