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Heirloom Tomato Salad

Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It's fresh and delicious! 

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 70 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large heirloom tomatoes, sliced into 1/2-inch wedges
  • 2 cups halved cherry tomatoes
  • 1 cup sliced Persian cucumbers
  • 1/2 cup pitted, sliced black olives
  • 1/4 cup mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives)
  • 1 1/2 teaspoon kosher salt
  • 1/2 cup Greek yogurt
  • 1/4 cup Dijon mustard
  • 2 tablespoons lemon juice

Instructions

    Cup of Yum
  1. In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the 1 teaspoon salt.
  2. In a small bowl, whisk together the yogurt, mustard, lemon juice and remainder of salt to thoroughly combine.
  3. Serve the dressing alongside the tomato salad.

Notes

  • Heirlooms are classic varieties that are prized today because of their intense flavors, vibrant colors, and unique shapes. They're delicate, so they must be handpicked and packed.
  • When shopping for heirloom tomatoes, be sure to choose ones that are heavy for their size and store them on the counter at home –- not in the refrigerator.
  • Remember that heirlooms ripen quickly, so buy frequently and enjoy soon after purchase. Size and shape have no correlation with quality; large or small, they’re all delicious!

Nutrition Information

Calories 70kcal (4%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 3g (5%) Cholesterol 5mg (2%) Sodium 540mg (23%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 3g 5%
Cholesterol 5mg 2%
Sodium 540mg 23%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.