Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 4 large heirloom tomatoes, sliced into 1/2-inch wedges; 2 cups halved cherry tomatoes; 1 cup sliced Persian cucumbers; 1/2 cup pitted, sliced black olives; 1/4 cup mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives); 1 1/2 teaspoon kosher salt; 1/2 cup Greek yogurt; 1/4 cup Dijon mustard; 2 tablespoons lemon juice

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Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
70 kcal
Course
Side Dish
Cuisine
American

Heirloom Tomato Salad

Soren Carlson

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Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It's fresh and delicious!

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Ingredients

Servings

4 large heirloom tomatoes, sliced into 1/2-inch wedges
2 cups halved cherry tomatoes
1 cup sliced Persian cucumbers
1/2 cup pitted, sliced black olives
1/4 cup mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives)
1 1/2 teaspoon kosher salt
1/2 cup Greek yogurt
1/4 cup Dijon mustard
2 tablespoons lemon juice

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Instructions

In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the 1 teaspoon salt.
In a small bowl, whisk together the yogurt, mustard, lemon juice and remainder of salt to thoroughly combine.
Serve the dressing alongside the tomato salad.

Notes

Heirlooms are classic varieties that are prized today because of their intense flavors, vibrant colors, and unique shapes. They're delicate, so they must be handpicked and packed.
When shopping for heirloom tomatoes, be sure to choose ones that are heavy for their size and store them on the counter at home –- not in the refrigerator.
Remember that heirlooms ripen quickly, so buy frequently and enjoy soon after purchase. Size and shape have no correlation with quality; large or small, they’re all delicious!