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Heirloom Tomato Sandwich
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 1626 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 oz Ciabatta bread (sliced in half)
- 6 lices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf (cut chiffonade)
Instructions
- Place fresh tomatoes on bread.
- Drizzle with olive oil, salt and fresh pepper.
- Top with basil.
Cup of Yum
Nutrition Information
Serving
2oz bread with tomatoes
Calories
162.6kcal
(8%)
Carbohydrates
29.8g
(10%)
Protein
4.5g
(9%)
Fat
2.4g
(4%)
Saturated Fat
0.3g
(2%)
Sodium
335.4mg
(14%)
Fiber
0.7g
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 1626
% Daily Value*
| Serving | 2oz bread with tomatoes | |
| Calories | 162.6kcal | 8% |
| Carbohydrates | 29.8g | 10% |
| Protein | 4.5g | 9% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 335.4mg | 14% |
| Fiber | 0.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.