Heirloom Tomato Tart

Name: Heirloom Tomato Tart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 slice puff pastry; 1 cup ricotta cheese; ¼ cup minced fresh basil; 1 tablespoon lemon zest; ½ teaspoon black pepper; heirloom tomatoes; fresh basil leaves; extra virgin olive oil; kosher salt

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
111 kcal
Course
Main Course
Cuisine
American

Heirloom Tomato Tart

Angela Baker

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This simple heirloom tomato tart is made with puff pastry, lemon, and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. It is ready in just 25 minutes and perfect for an appetizer or a light dinner.

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Ingredients

Servings

1 slice puff pastry
1 cup ricotta cheese
¼ cup minced fresh basil
1 tablespoon lemon zest
½ teaspoon black pepper
heirloom tomatoes thinly sliced
fresh basil leaves
extra virgin olive oil
kosher salt to taste

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Instructions

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Unwrap your thawed puff pastry and lightly roll out to a 9x13 rectangle and add to the prepared baking sheet.
Using a fork poke holes all around the puff pastry leaving a 1/2 inch piece of puff pastry around the edges not poked. (Note: adding flour down before you roll will help with sticking.)
Bake for about 15 minutes or until golden brown. If any large air bubbles popped up while baking breaks them down. Let the pastry cool.
In a small bowl mix together ricotta cheese, minced basil, lemon zest, and black pepper.
Spread ricotta mixture onto the top of the cooled prepared puff pastry crust.
Add sliced tomatoes overtop the ricotta mixture, garnish with fresh basil leaves, and a very light drizzle of olive oil.
Sprinkle the top of the tart with the desired amount of black pepper and kosher salt.

Equipments used:

Nutrition Information

Show Details

Serving 1serving Calories 111kcal (6%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 32mg (11%) Sodium 53mg (2%) Potassium 75mg (2%) Fiber 0.3g (1%) Sugar 0.2g (0%) Vitamin A 357IU (7%) Vitamin C 2mg (2%) Calcium 134mg (13%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving	1serving
Calories	111kcal	6%
Carbohydrates	2g	1%
Protein	7g	14%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Cholesterol	32mg	11%
Sodium	53mg	2%
Potassium	75mg	2%
Fiber	0.3g	1%
Sugar	0.2g	0%
Vitamin A	357IU	7%
Vitamin C	2mg	2%
Calcium	134mg	13%
Iron	0.3mg	2%