5 from 3 votes
Heirloom Tomato Toasts with Feta + Herbs
This recipe for Heirloom Tomato Toasts with Feta + Herbs is an easy summer appetizer made with juicy heirloom tomatoes, salty feta, and seasonal fresh herbs. Simple and delicious!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
5
pieces
Calories:
73 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 4-6 lices bread crusty, good quality
- extra virgin olive oil plenty
- 1 clove garlic peeled and halved
- 2-3 tomato depending on size, sliced, ripe, heirloom
- salt to taste
- black pepper to taste
- 4-6 lices feta cheese
- fresh herbs chives and/or oregano, roughly torn, like basil
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
118mg
(5%)
Potassium
151mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
414IU
(8%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 pieces
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 118mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.