Heirloom Tomato Toasts with Feta + Herbs

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    5 pieces

  • Calories

    73 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Heirloom Tomato Toasts with Feta + Herbs

This recipe for Heirloom Tomato Toasts with Feta + Herbs is an easy summer appetizer made with juicy heirloom tomatoes, salty feta, and seasonal fresh herbs. Simple and delicious! 

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Ingredients

Servings
  • 4-6 lices bread crusty, good quality
  • extra virgin olive oil plenty
  • 1 clove garlic peeled and halved
  • 2-3 tomato depending on size, sliced, ripe, heirloom
  • salt to taste
  • black pepper to taste
  • 4-6 lices feta cheese
  • fresh herbs chives and/or oregano, roughly torn, like basil

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 0.2g (1%) Trans Fat 0.01g (1%) Cholesterol 1mg (0%) Sodium 118mg (5%) Potassium 151mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 414IU (8%) Vitamin C 7mg (8%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 5pieces

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 118mg 5%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 414IU 8%
Vitamin C 7mg 8%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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