0 from 9 votes
Henry’s End Restaurant Shrimp with Basil-Garlic Butter
This shrimp is tasty with it's butter garlic and basil sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 458 kcal
Course:
Main Course
Ingredients
- 12 pounds shrimp shelled and deveined
- 1 1/2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/3 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped sun dried Tomatoes packed in oil
- 6 tablespoons unsalted butter cold
- 1/2 cup shredded basil
Instructions
- Preheat oven to 350 degrees. Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and saute shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through about 7 minutes.
- While shrimp bakes, add garlic to skillet and cook, stirring over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper. Serve shrimp with sauce.
Cup of Yum
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
3g
(1%)
Protein
46g
(92%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
616mg
(205%)
Sodium
1785mg
(74%)
Potassium
311mg
(9%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
620IU
(12%)
Vitamin C
18.7mg
(21%)
Calcium
340mg
(34%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 46g | 92% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 616mg | 205% |
| Sodium | 1785mg | 74% |
| Potassium | 311mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 18.7mg | 21% |
| Calcium | 340mg | 34% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.