Henry’s End Restaurant Shrimp with Basil-Garlic Butter

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    458 kcal

  • Course

    Main Course

Henry’s End Restaurant Shrimp with Basil-Garlic Butter

This shrimp is tasty with it's butter garlic and basil sauce. 

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Ingredients

Servings
  • 12 pounds shrimp shelled and deveined
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons  minced garlic
  • 1/3 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped sun dried Tomatoes packed in oil
  • 6 tablespoons unsalted butter cold
  • 1/2 cup shredded basil
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Instructions

  1. Preheat oven to 350 degrees. Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and saute shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through about 7 minutes. 
  2. While shrimp bakes, add garlic to skillet and cook, stirring over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper. Serve shrimp with sauce.

Nutrition Information

Show Details
Calories 458kcal (23%) Carbohydrates 3g (1%) Protein 46g (92%) Fat 26g (40%) Saturated Fat 12g (60%) Cholesterol 616mg (205%) Sodium 1785mg (74%) Potassium 311mg (9%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 620IU (12%) Vitamin C 18.7mg (21%) Calcium 340mg (34%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories 458kcal 23%
Carbohydrates 3g 1%
Protein 46g 92%
Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 616mg 205%
Sodium 1785mg 74%
Potassium 311mg 7%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 620IU 12%
Vitamin C 18.7mg 21%
Calcium 340mg 34%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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