5.0 from 21 votes
Herb and Cheese Vol au Vents
These vol-au-vents are filled with cream cheese, garlic, and herbs for an easy appetizer that can be made in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 189 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 puff pastry cases/shells
- 14 ounces (400g) cream cheese
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 1 red bell pepper
- basil leaves
Instructions
- Cook the vol-au-vent pastry cups according to package instructions.
- Meanwhile, stir the herbs and garlic powder into the cream cheese.
- Cut thin strips of bell pepper, then cut into small cubes.
- Allow the vol-au-vent cases to cool slightly, then put the cream cheese mixture into a piping bag (or use teaspoons) to fill the cases.
- Top with a few pieces of bell pepper and a small sprig or slice of basil.
- Serve and enjoy.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
17mg
(6%)
Sodium
111mg
(5%)
Potassium
48mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
378IU
(8%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 111mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.