Herb and Cheese Vol au Vents
User Reviews
5.0
21 reviews
Excellent
Herb and Cheese Vol au Vents
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These vol-au-vents are filled with cream cheese, garlic, and herbs for an easy appetizer that can be made in no time!
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Ingredients
- 24 puff pastry cases/shells
- 14 ounces (400g) cream cheese
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 1 red bell pepper
- basil leaves
Instructions
- Cook the vol-au-vent pastry cups according to package instructions.
- Meanwhile, stir the herbs and garlic powder into the cream cheese.
- Cut thin strips of bell pepper, then cut into small cubes.
- Allow the vol-au-vent cases to cool slightly, then put the cream cheese mixture into a piping bag (or use teaspoons) to fill the cases.
- Top with a few pieces of bell pepper and a small sprig or slice of basil.
- Serve and enjoy.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
17mg
(6%)
Sodium
111mg
(5%)
Potassium
48mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
378IU
(8%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 111mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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