0 from 18 votes
Herb and Garlic Compound Butter
Take your cooking to the next level by making this easy to prepare herb and garlic compound butter that comes together in minutes.
Prep Time
5 mins
Servings: 8
Calories: 5 kcal
Course:
Appetizer , Condiments , Lunch , Dinner
Cuisine:
French
Ingredients
- 2 sticks softened unsalted butter
- 1 finely minced clove of garlic
- ¼ cup chopped parsley
- 3 tablespoons chopped chives
- 1 ½ tablespoons chopped thyme
- Sea salt and pepper to taste
Instructions
- Add the butter to a stand mixer with the paddle attachment and mix on high speed for 5-7 minutes or until it’s light and fluffy.
- Next, add in the garlic, herbs, salt, and pepper and mix on low speed for 1-2 minutes or until it is completely mixed in.
- Serve.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to several days ahead of time. Keep in the refrigerator or freezer or until you are ready to use it.
- How to Store: Cover and keep in the refrigerator for up to 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer into whatever you want to use it in.
- Always use unsalted butter when making this.
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
269IU
(5%)
Vitamin C
5mg
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.