Herb and Garlic Compound Butter
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Servings
8
-
Calories
5 kcal
-
Course
Appetizer, Condiments, Lunch, Dinner
-
Cuisine
French
Herb and Garlic Compound Butter
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Take your cooking to the next level by making this easy to prepare herb and garlic compound butter that comes together in minutes.
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Ingredients
- 2 sticks softened unsalted butter
- 1 finely minced clove of garlic
- ¼ cup chopped parsley
- 3 tablespoons chopped chives
- 1 ½ tablespoons chopped thyme
- Sea salt and pepper to taste
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Instructions
- Add the butter to a stand mixer with the paddle attachment and mix on high speed for 5-7 minutes or until it’s light and fluffy.
- Next, add in the garlic, herbs, salt, and pepper and mix on low speed for 1-2 minutes or until it is completely mixed in.
- Serve.
Notes
- Chef Notes:
- Make-Ahead: You can make this up to several days ahead of time. Keep in the refrigerator or freezer or until you are ready to use it.
- How to Store: Cover and keep in the refrigerator for up to 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer into whatever you want to use it in.
- Always use unsalted butter when making this.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
269IU
(5%)
Vitamin C
5mg
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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