4.0 from 3 votes
Herb Crusted Grilled Leg of Lamb
This easy Herb Crusted Grilled Leg of Lamb is coated in fresh herbs and full of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 10
Calories: 273 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2.5 pounds boneless leg of lamb butterflied and trimmed
- 1 tablespoon Lamb Spice Rub
- 4 garlic cloves minced
- 2 tablespoons lemon juice
- ½ cup finely chopped parsley
- ¼ cup finely chopped cilantro
- 6 tablespoons unsalted butter softened
Instructions
- Heat grill to 400 degrees F.
- Pat lamb dry with a paper towel.
- Combine butter, spice rub, garlic, lemon juice, parsley, and cilantro in a bowl and mix well.
- Coat butterflied leg of lamb in the herb butter.
- Place leg of lamb on the grill and sear for 5 minutes on each side.
- Close grill lid and cook for 30-40 minutes or until the lamb reaches an internal temperature of 145 degrees F.
- Remove from the grill and let rest for 10 minutes.
- Carve the leg of lamb against the grain into thin slices, ensuring each piece showcases the succulent pink center.
Cup of Yum
Nutrition Information
Serving
4oz
Calories
273kcal
(14%)
Carbohydrates
1g
(0%)
Protein
70g
(140%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
100mg
(33%)
Sodium
3mg
(0%)
Potassium
29mg
(1%)
Vitamin A
500IU
(10%)
Vitamin C
7.4mg
(8%)
Calcium
20mg
(2%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 4oz | |
| Calories | 273kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 70g | 140% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 3mg | 0% |
| Potassium | 29mg | 1% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 20mg | 2% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.