Herb Crusted Grilled Leg of Lamb
User Reviews
4.0
3 reviews
Good
Herb Crusted Grilled Leg of Lamb
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This easy Herb Crusted Grilled Leg of Lamb is coated in fresh herbs and full of flavor!
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Ingredients
- 2.5 pounds boneless leg of lamb butterflied and trimmed
- 1 tablespoon Lamb Spice Rub
- 4 garlic cloves minced
- 2 tablespoons lemon juice
- ½ cup finely chopped parsley
- ¼ cup finely chopped cilantro
- 6 tablespoons unsalted butter softened
Instructions
- Heat grill to 400 degrees F.
- Pat lamb dry with a paper towel.
- Combine butter, spice rub, garlic, lemon juice, parsley, and cilantro in a bowl and mix well.
- Coat butterflied leg of lamb in the herb butter.
- Place leg of lamb on the grill and sear for 5 minutes on each side.
- Close grill lid and cook for 30-40 minutes or until the lamb reaches an internal temperature of 145 degrees F.
- Remove from the grill and let rest for 10 minutes.
- Carve the leg of lamb against the grain into thin slices, ensuring each piece showcases the succulent pink center.
Nutrition Information
Show Details
Serving
4oz
Calories
273kcal
(14%)
Carbohydrates
1g
(0%)
Protein
70g
(140%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
100mg
(33%)
Sodium
3mg
(0%)
Potassium
29mg
(1%)
Vitamin A
500IU
(10%)
Vitamin C
7.4mg
(8%)
Calcium
20mg
(2%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 273kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 70g | 140% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 3mg | 0% |
| Potassium | 29mg | 1% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 20mg | 2% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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