5 from 6 votes
Herb Roasted Baby Potatoes
Crispy on the outside and soft on the inside - the absolute perfect side dish!
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
People
Calories:
299 kcal
Course:
Side Dish
Cuisine:
Mediterranean, Italian, American
Ingredients
- 4 pounds potato scrubbed, cut into small pieces, 1 ½-inch-diameter baby
- 4 tablespoons olive oil
- 4 garlic minced, cloves
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 8-10 tablespoons mixed fresh herbs parsley, dill, and chives, chopped
Instructions
- Preheat oven to 425 degrees. Toss the potatoes and 2 tablespoons of olive oil and season with salt and pepper and transfer to 2 sheet pans and evenly spread them out.
- Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through.
- Heat remaining oil in large skillet over medium-high heat. Add garlic and cook 30 seconds. Add potatoes. Heat for about 2 minutes just to cook the garlic and then add herbs; sprinkle lightly with salt and pepper. Transfer to bowl and serve.
Cup of Yum
Notes
- Serve ’em up with chicken, steak, ketchup, ranch dressing… you name it! Or use them as the base for nachos. You can’t go wrong.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
58mg
(2%)
Potassium
1414mg
(30%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
471IU
(9%)
Vitamin C
34mg
(38%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 People
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 58mg | 2% |
| Potassium | 1414mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 34mg | 38% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.