Herb Roasted Baby Potatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
-
Servings
6 People
-
Calories
299 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean, Italian, American
Herb Roasted Baby Potatoes
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Crispy on the outside and soft on the inside - the absolute perfect side dish!
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Ingredients
- 4 pounds potato scrubbed, cut into small pieces, 1 ½-inch-diameter baby
- 4 tablespoons olive oil
- 4 garlic minced, cloves
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 8-10 tablespoons mixed fresh herbs parsley, dill, and chives, chopped
Instructions
- Preheat oven to 425 degrees. Toss the potatoes and 2 tablespoons of olive oil and season with salt and pepper and transfer to 2 sheet pans and evenly spread them out.
- Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through.
- Heat remaining oil in large skillet over medium-high heat. Add garlic and cook 30 seconds. Add potatoes. Heat for about 2 minutes just to cook the garlic and then add herbs; sprinkle lightly with salt and pepper. Transfer to bowl and serve.
Notes
- Serve ’em up with chicken, steak, ketchup, ranch dressing… you name it! Or use them as the base for nachos. You can’t go wrong.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
58mg
(2%)
Potassium
1414mg
(30%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
471IU
(9%)
Vitamin C
34mg
(38%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 58mg | 2% |
| Potassium | 1414mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 34mg | 38% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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