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Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • cooking spray
  • 1 delicata squash scrubbed clean and cut into rings
  • 1-2 tbsp olive oil to taste
  • 2 tsp fresh thyme leaves
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 tbsp pomegranate seeds
  • 1 tbsp toasted pepitas
  • 1 tbsp feta cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  2. Scrub and clean the squash; cut into rings. Use a pairing knife to carefully cut out the seeded center.
  3. Place the rings onto the prepared baking sheet. Toss with olive oil then season with the thyme leaves,  sea salt, and freshly cracked pepper, to taste.
  4. Place into the oven for 15-20 minutes. Flip the squash rings then continue roasting for another 7-10 minutes.
  5. Remove from the oven and place on a serving plate. Sprinkle the top with the pomegranate seeds, pepitas, and feta cheese. Serve immediately. Enjoy.