Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta
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Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- cooking spray
- 1 delicata squash scrubbed clean and cut into rings
- 1-2 tbsp olive oil to taste
- 2 tsp fresh thyme leaves
- Sea Salt and Freshly Cracked Pepper to taste
- 1 tbsp pomegranate seeds
- 1 tbsp toasted pepitas
- 1 tbsp feta cheese
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Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Scrub and clean the squash; cut into rings. Use a pairing knife to carefully cut out the seeded center.
- Place the rings onto the prepared baking sheet. Toss with olive oil then season with the thyme leaves, sea salt, and freshly cracked pepper, to taste.
- Place into the oven for 15-20 minutes. Flip the squash rings then continue roasting for another 7-10 minutes.
- Remove from the oven and place on a serving plate. Sprinkle the top with the pomegranate seeds, pepitas, and feta cheese. Serve immediately. Enjoy.
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