0 from 75 votes
Herb Roasted Green Beans and Potatoes
Herb Roasted Green Beans and Potatoes - delicious crispy golden roasted potatoes with green beans tossed in herbs, with tons of flavor from the oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 269 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound of yellow Idaho potatoes cut into 1-2 inch pieces
- ¼ cup of olive oil divided
- 1 teaspoon of dried rosemary
- 1 teaspoon of garlic powder
- 1 teaspoon of salt divided
- ½ teaspoon of dried basil
- ½ teaspoon of ground black pepper
- 1 pound of green beans with the stems cut off
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a 9x13 baking pan with parchment paper.
- Toss the potatoes, 2 tablespoons of olive oil, rosemary, garlic powder, ½ teaspoon of salt, basil and pepper together on the pan.
- Spread the potatoes out so they can bake evenly then bake for 5 minutes.
- In the meantime, toss the green beans in the remaining olive oil and salt.
- Toss the potatoes then add the green beans to the pan in even layer and bake again for 30-40 minutes or until the potatoes are fork tender and the green beans are soft but crisp.
- Serve with freshly minced parsley for garnish.
Cup of Yum
Nutrition Information
Serving
1g
Calories
269kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
12g
Sodium
542mg
(23%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Sodium | 542mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.