Herb Roasted Green Beans and Potatoes
User Reviews
4.5
75 reviews
Excellent
Herb Roasted Green Beans and Potatoes
Report
Herb Roasted Green Beans and Potatoes - delicious crispy golden roasted potatoes with green beans tossed in herbs, with tons of flavor from the oven.
Share:
Ingredients
- 1 pound of yellow Idaho potatoes cut into 1-2 inch pieces
- ¼ cup of olive oil divided
- 1 teaspoon of dried rosemary
- 1 teaspoon of garlic powder
- 1 teaspoon of salt divided
- ½ teaspoon of dried basil
- ½ teaspoon of ground black pepper
- 1 pound of green beans with the stems cut off
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a 9x13 baking pan with parchment paper.
- Toss the potatoes, 2 tablespoons of olive oil, rosemary, garlic powder, ½ teaspoon of salt, basil and pepper together on the pan.
- Spread the potatoes out so they can bake evenly then bake for 5 minutes.
- In the meantime, toss the green beans in the remaining olive oil and salt.
- Toss the potatoes then add the green beans to the pan in even layer and bake again for 30-40 minutes or until the potatoes are fork tender and the green beans are soft but crisp.
- Serve with freshly minced parsley for garnish.
Nutrition Information
Show Details
Serving
1g
Calories
269kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
12g
Sodium
542mg
(23%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Sodium | 542mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
75 reviews
Excellent
Other Recipes
You'll Also Love
