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5.0 from 6 votes

Herb Roasted Vegetables with Balsamic Reduction

Herb Roasted Vegetables with Balsamic Reduction is the perfect healthy side recipe- they're low carb, paleo/whole30, and bursting with delicious savory, sweet, and tangy flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 109 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup cauliflower florets
  • 1 zucchini quartered and sliced
  • 1 small red onion halved and sliced (or 1/2 large)
  • 1 cup cherry tomatoes halved
  • 1 teaspoon fresh Rosemary chopped
  • 1 teaspoon fresh thyme leaves
  • kosher salt to taste
  • black pepper to taste
  • 1/4 cup balsamic vinegar or 2 tablespoons store bought balsamic glaze, see notes

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F.
  2. In a bowl, mix together olive oil (2 tablespoons), vegetables, fresh rosemary (1 tablespoon), fresh thyme (1 tablespoon), and kosher salt and pepper to taste. Spread evenly on rimmed baking sheet and roast in oven for 25 minutes, or until vegetables are browned and tender.
  3. Meanwhile, simmer balsamic vinegar (1/4 cup) and whisk constantly until reduced by half; about 5 minutes (skip if using store bought balsamic glaze)
  4. Serve vegetables drizzled with balsamic reduction/glaze.

Notes

  • You can use other vegetables in place of or in addition to the ones listed- squash, sweet potato, broccoli, asparagus... anything you need to get rid of in your fridge!
  • To save time, use store-bought balsamic glaze. Keep in mind, it may have added sugars or ingredients, depending on brand.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 342mg (10%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 304IU (6%) Vitamin C 32mg (36%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 342mg 7%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 304IU 6%
Vitamin C 32mg 36%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.