0 from 15 votes
Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce
This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 330 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb boneless pork tenderloin
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp fresh Rosemary chopped
- 2 tbsp fresh thyme chopped - divided
- 1 tbsp steak seasoning
- 6 cloves garlic divided - 3 crushed & 3 minced
- 1 lb baby bella mushrooms sliced
- 1 shallot thinly sliced
- ¾ cup red wine
- 3 tbsp butter chopped
Instructions
- Preheat the oven to 400° F.
- Brush the tenderloin on all sides with the balsamic vinegar and olive oil.
- In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic.
- Rub this mixture on the pork tenderloin in a large baking dish.
- Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin.
- Top with the butter.
- Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F.
- Slice the pork tenderloin and serve topped with the red wine mushroom sauce.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
330kcal
(17%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
96mg
(32%)
Sodium
147mg
(6%)
Potassium
1071mg
(31%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
485mg
(10%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 2serving | |
| Calories | 330kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 96mg | 32% |
| Sodium | 147mg | 6% |
| Potassium | 1071mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 485mg | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.