Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Name: Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 lb boneless pork tenderloin; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp fresh Rosemary; 2 tbsp fresh thyme; 1 tbsp steak seasoning; 6 cloves garlic; 1 lb baby bella mushrooms; 1 shallot; ¾ cup red wine; 3 tbsp butter

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
330 kcal
Course
Main Course
Cuisine
Italian

Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Lukas Jenkins

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This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make!

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Ingredients

Servings

1 lb boneless pork tenderloin
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp fresh Rosemary chopped
2 tbsp fresh thyme chopped - divided
1 tbsp steak seasoning
6 cloves garlic divided - 3 crushed & 3 minced
1 lb baby bella mushrooms sliced
1 shallot thinly sliced
¾ cup red wine
3 tbsp butter chopped

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Instructions

Preheat the oven to 400° F.
Brush the tenderloin on all sides with the balsamic vinegar and olive oil.
In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic.
Rub this mixture on the pork tenderloin in a large baking dish.
Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin.
Top with the butter.
Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F.
Slice the pork tenderloin and serve topped with the red wine mushroom sauce.

Nutrition Information

Show Details

Serving 2serving Calories 330kcal (17%) Carbohydrates 11g (4%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 96mg (32%) Sodium 147mg (6%) Potassium 1071mg (31%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 485mg (10%) Vitamin C 8mg (9%) Calcium 76mg (8%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 330 kcal

% Daily Value*

Serving	2serving
Calories	330kcal	17%
Carbohydrates	11g	4%
Protein	27g	54%
Fat	16g	25%
Saturated Fat	7g	35%
Cholesterol	96mg	32%
Sodium	147mg	6%
Potassium	1071mg	23%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	485mg	10%
Vitamin C	8mg	9%
Calcium	76mg	8%
Iron	3.1mg	17%