5.0 from 3 votes
Herb Vinaigrette
Vinaigrette is the perfect way to add flavor to a dish and is a super yummy staple in any kitchen. It works as a salad dressing or marinade.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 people
Calories: 194 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 cup olive oil
- ¼ cup white wine vinegar
- ¼ cup lemon juice
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 2 teaspoons basil fresh
- 1 teaspoon oregano fresh
- 2 teaspoons chives fresh
- ½ teaspoon rosemary fresh
Instructions
- Whisk together olive oil, white wine vinegar, and lemon juice.
- Add in the salt, pepper, and herbs.
- Whisk again.
- Serve over salad.
Cup of Yum
Notes
- If you don't have fresh herbs, use dried ones and cut the measurements in half.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Sodium
118mg
(5%)
Potassium
13mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
29IU
(1%)
Vitamin C
3mg
(3%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 118mg | 5% |
| Potassium | 13mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.