0.0 from 0 votes
Herbed Asparagus & Goat Cheese Flatbreads
Course:
Appetizer , Snacks , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 2 pieces of Naan
- ½ pound asparagus spears thinly sliced
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 TBS extra virgin olive oil
- 4 ounces goat cheese crumbles
Notes
- These could easily be cut into small pieces and work well as a party appetizer!