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5.0 from 12 votes

Herbed Butter

This Herbed Butter adds a new and vibrant flavor to vegetables and meats. It can also be used as a savory spread for bread and rolls. It's my new delight in cooking!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 103 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter softened
  • 2 tablespoons fresh parsley chopped
  • 1 green onion chopped, white portion only
  • 1 teaspoon fresh thyme leaves removed from stem
  • dash of pepper

Instructions

    Cup of Yum
  1. Combine all ingredients in a bowl and mix until well blended.
  2. Cover and store in the refrigerator for up to 2 weeks. Refrigerate 3 hours before serving for flavors to blend.
  3. Serve herbed butter on bread, potatoes, steak, or vegetables.

Notes

  • Ways to store herbed butter
  • Place butter on a sheet of plastic wrap. Using the wrap, form the butter into a log. Wrap in plastic wrap and then in foil. Freeze until ready to use.
  • Use a candy mold to form butter into fun shapes. Scoop the butter into the mold and press the butter in firmly. Freeze the butter in the mold overnight. Pop the butter shapes out of the molds and keep in refrigerator for use within 2 weeks, or freeze the shapes in a freezer bag and use as needed.
  • Place butter on a sheet of plastic wrap. Using the wrap, form the butter into a log. Wrap in plastic wrap and then in foil. Freeze until ready to use.
  • Use a candy mold to form butter into fun shapes. Scoop the butter into the mold and press the butter in firmly. Freeze the butter in the mold overnight. Pop the butter shapes out of the molds and keep in refrigerator for use within 2 weeks, or freeze the shapes in a freezer bag and use as needed.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 2mg (0%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 450IU (9%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 2mg 0%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 450IU 9%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.