5 from 12 votes
Herbed Cassava Tortilla Chips
Herbed Cassava Tortilla Chips are crisp snacks made by infusing dried oregano, rosemary, thyme, and granulated garlic into cassava flour tortilla dough. The dough is rolled thin and baked into chips coated lightly with avocado oil and sea salt, which enhances the herbs' fragrance and adds a delicate crunch. These chips contrast the cassava’s subtle flavor with savory herbal notes, ideal for snacking.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
8
Calories:
45 kcal
Course:
Appetizer, Snacks
Cuisine:
Mexican
Ingredients
- 1 cassava flour tortillas recipe
- 1/4 tsp oregano dried
- 1/4 tsp rosemary dried
- 1/4 tsp thyme dried
- 1/4 tsp granulated garlic
- 1/2 tsp salt sea salt
- 2 tbsp avocado oil
Instructions
- Make the recipe for cassava flour tortillas, stopping when you have a large ball of dough. At that point, knead in the three herbs and garlic until well combined. Then, continue cooking as per the tortilla recipe. Tip: roll the dough extra thin for crispy chips.
- Once your tortillas are cooked and cooled, slice them into 6 equal pieces.
- Lightly oil a sheet pan with half the avocado oil. Place the individual tortilla chips on the sheet pan and brush the top side with the remaining oil. Sprinkle the salt on top.
- Heat the oven to 425 degrees fahrenheit and cook the chips for 10-15 minutes, or until crispy. Turn your pan halfway through to prevent any chips from burning. Remove, let cool and enjoy!
Cup of Yum
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
2g
(1%)
Fat
4g
(6%)
Sodium
155mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Fat | 4g | 6% |
| Sodium | 155mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.