Herbed Cassava Tortilla Chips
User Reviews
5
Herbed Cassava Tortilla Chips
Description
The Herbed Cassava Tortilla Chips recipe begins by incorporating a blend of dried herbs — oregano, rosemary, thyme — and granulated garlic into cassava flour tortilla dough. The dough is rolled extra thin for a crisp texture after baking. Once prepared as thin tortillas, they are cooled and sliced into wedge shapes. These wedges are brushed with avocado oil and sprinkled with sea salt to promote even crispiness and flavor. Baking at a high temperature crisps the chips while carefully turning them midway prevents burning. The result is a chip with earthy cassava flavor complemented by aromatic herbs and a satisfying crunch. These chips can be served alongside dips or enjoyed as a snack on their own.
Ingredients
- 1 cassava flour tortillas recipe
- 1/4 tsp oregano dried
- 1/4 tsp rosemary dried
- 1/4 tsp thyme dried
- 1/4 tsp granulated garlic
- 1/2 tsp salt sea salt
- 2 tbsp avocado oil
Instructions
- Make the recipe for cassava flour tortillas, stopping when you have a large ball of dough. At that point, knead in the three herbs and garlic until well combined. Then, continue cooking as per the tortilla recipe. Tip: roll the dough extra thin for crispy chips.
- Once your tortillas are cooked and cooled, slice them into 6 equal pieces.
- Lightly oil a sheet pan with half the avocado oil. Place the individual tortilla chips on the sheet pan and brush the top side with the remaining oil. Sprinkle the salt on top.
- Heat the oven to 425 degrees fahrenheit and cook the chips for 10-15 minutes, or until crispy. Turn your pan halfway through to prevent any chips from burning. Remove, let cool and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Fat | 4g | 6% |
| Sodium | 155mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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