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Herbed Drop Biscuits

Easy drop biscuits flavored with fresh dill and chives.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 228 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 4 ounces butter, frozen (1 stick)
  • ¼ cup chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • ¾ cup whole milk
  • 2 tablespoons butter melted

Instructions

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  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture. Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
  3. Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
  4. Use a 1/4 cup measure to drop biscuits onto the prepared baking sheet. Brush tops with half the melted butter. Bake until golden brown (about 20 minutes). Remove from oven and brush tops of biscuits with remaining melted butter.
  5. Serve warm or at room temperature.

Notes

Nutrition Information

Serving 1biscuit Calories 228kcal (11%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 40mg (13%) Sodium 746mg (31%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 625IU (13%) Vitamin C 2mg (2%) Calcium 214mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 228

% Daily Value*

Serving 1biscuit
Calories 228kcal 11%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 746mg 31%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 625IU 13%
Vitamin C 2mg 2%
Calcium 214mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.