5 from 12 votes
Herbed Parmesan Crisps
Herbed Parmesan Crisps combine shredded Parmesan cheese with fresh rosemary, thyme, and black pepper baked until golden and crisp. These savory snacks or garnishes deliver a crunchy texture with herbal notes and a salty, nutty cheese flavor.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
9
Calories:
88 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups Parmesan Cheese , finely shredded
- 1 tablespoon rosemary finely chopped, fresh
- 1 tablespoon thyme fresh leaves
- ½ teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper or a silicone mat.
- Add all of the ingredients to a medium-sized bowl and toss to combine. Scoop little mounds (a heaping tablespoon-full) of the cheese onto the sheet pan, spacing an inch or two in between. Place in the oven to bake for about 5-8 minutes, or until the crisps are nicely golden brown (keep an eye on them after the 5-minute mark, making sure they don’t burn). Let cool for a few minutes before serving.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
356mg
(15%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
267mg
(27%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 356mg | 15% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.